This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating...
Author: WI Cheesehead
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different...
Author: Chef TraceyMae
I found a recipe in Fran McCullough's Low Carb Cookbook and tweaked it a bit. I have even tried oven baking it and it works! Please note that the brining time is not included.
Author: Secret Agent
Make and share this Laurie Colwin's Gluten Free Fried Chicken recipe from Food.com.
Author: Gardenforhealth
Make and share this Crock Pot Lemon Honey Chicken recipe from Food.com.
Author: GeeWhiz
This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over medium heat. Add sesame seeds and cook them, stirring,...
Author: kiwidutch
Make and share this Caribbean Reef Chicken recipe from Food.com.
Author: Mandy
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
Author: Doreen Randal
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine. Delicious with a merlot or a white burgundy.
Author: Chef Kate
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw...
Author: SuzieQutie
I love tarragon and found this on epicurious.com so I'm saving it here. This sounds like a great chicken.
Author: lazyme
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended up on the lunch menu at the hotel where I work!...
Author: Chef Smith
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
As with all things, if you are tired enough and don't have all the ingredients you want to make up something you planned on you come up with something you didn't.
Author: TishT
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
This is my grandmothers way of making chicken. Has been for years and years. I hope you like it as much as we all have. It is very crispy and very juicy. Follow the directions exactly! **Cooking time includes...
Author: jb41848
Make and share this Spicy Chicken Rub recipe from Food.com.
Author: Chef mariajane
I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't have any amounts listed for the ingredients so...
Author: littleturtle
This is a Tyler Florence recipe. It's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!
Author: LifeIsGood
Make and share this Amish Baked Chicken recipe from Food.com.
Author: Tina Klein
I took chef momaphet's posted recipe for Poulet Roti (Roast Chicken) - recipe#234424, and changed it slightly so it could be cooked usiing a crockpot. This is such an easy recipe to prepare and tastes...
Author: LifeIsGood
Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!!
Author: DarlaDoom
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise...
Author: MonsterMaha
Make and share this Chicken Hunter's Style recipe from Food.com.
Author: Brookelynne26
This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province.
Author: Member 610488
The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook.
Author: daisygrl64
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Author: Cullinaryjudge
This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been...
Author: Grannydragon
From Daisy Martinez. The sofrito recipe can be found here recipe #444676. It makes more than you need. You can freeze the rest in 1/2 cup or 1 cup portions for later use.
Author: Brookelynne26
Make and share this Atkins Herb-Roasted Chicken With Lemon recipe from Food.com.
Author: Orions Wife
My DH came home with a jar of mole and I had no idea what to do with it. I came up with this variation of a recipe found on the net!
Author: TishT
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken,...
Author: graffeetee
A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes
Author: Gone Fishin
This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry (www.elanaspantry.com). It is my children's current favorite entrée, and will be the main course at our Passover Seder. Its sweet...
Author: Elanas Pantry
Make and share this Lime-Herb Stuffed Chicken recipe from Food.com.
Author: Jen Hill
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Author: Annacia
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Author: lazyme
Roast chicken is great, because not only do you have one meal right there, you get to use the leftover meat for sandwiches, taco salad, soup, stir-fry, casseroles, etc...not to mention homemade chicken...
Author: A Messy Cook
Make and share this Sweet Tea-Brined Chicken recipe from Food.com.
Author: gailanng
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's...
Author: MollyJ
Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.
Author: capri18
I served this creation for dinner with our house guests and everyone raved over the recipe. It is one of those dishes where every bite led to another compliment. Moist, and flavorful - Slightly sweet and...
Author: NcMysteryShopper
Hadice's DH here, hello all. I have been making this recipe every year for the past 4-5 holiday seasons. My family demands I make it at least once a year. I got the recipe from the Salmon family website....
Author: Hadice
Looking forward to trying this one and wanted to save it first. I think we'll try it as a crock pot recipe as i've had lots of success roasting chickens that way. The recipe comes from Spark Recipes and...
Author: Jen Wiehl